Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lamb stew is something which I have loved my entire life. They are nice and they look wonderful.
Find Deals on Lamb Stew in Groceries on Amazon. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb stew:
- Take 4 cup diced potatoes
- Make ready 1 lb whole mushrooms
- Prepare 3 stalks of celery
- Take 1 large onion, chopped
- Get 3 1/2 lb cooked or uncooked lamb if cooked its juices
- Take 1/2 cup chardonnay, I used Yellowtail
- Prepare 1 tsp salt
- Prepare 2 tsp granulated garlic powder
- Make ready 1 cup rippened olives
- Prepare 1/2 stick butter
To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Generously sprinkle the leg of lamb with salt and pepper. Heat the oil in a large pot or Dutch oven over a medium-high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves.
Instructions to make Lamb stew:
- Chop the meat add the lamb liquid to a pot. Heat this up if uncooked cook till browned. I used my leg of salt crusted leg of lamb. - - https://cookpad.com/us/recipes/352320-salt-crusted-leg-of-lamb
- Add mushrooms slice your onions. Add onions after mushrooms have cooked 6 minutes. Add half stick of butter, and chardonnay. Add salt, chopped celery, and garlic
- Add potatoes after it has cooke 7 minutes. cook till potatoes are fork tender. Add olive slices cook 5 minutes cover let rest 15 minutes.
- Serve hope you enjoy!
Heat the oil in a large pot or Dutch oven over a medium-high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Heat oil in large skillet over medium-high heat.
So that is going to wrap it up for this special food lamb stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
