Sharba (spicy lamb stew)
Sharba (spicy lamb stew)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sharba (spicy lamb stew). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soften the onions in the olive oil Add the lamb and brown Add in the spices and mix together coating the lamb and onion in the spices Add in the tomato paste and mix Brown the lamb lightly over high medium-high heat. Remove each batch from the pot as it browns. Once the lamb has been browned and is removed from the pot, add the chopped onion, celery and garlic,. Your family will love the warm flavors in this easy spiced lamb stew.

Sharba (spicy lamb stew) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sharba (spicy lamb stew) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sharba (spicy lamb stew) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sharba (spicy lamb stew):
  1. Take 600 grams diced lamb
  2. Make ready 1 large onion, chopped
  3. Take 1 tsp cayenne pepper (more or less add to your taste)
  4. Get 2 tsp ground cinnamon
  5. Make ready 1 tbsp olive oil
  6. Get 400 grams tinned tomatoes
  7. Take 1 tbsp tomato paste
  8. Take 180 grams cooked chick peas (garbanzo beans)
  9. Get 300 ml chicken stock
  10. Take 2 handfuls orzo pasta

Season the lamb with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add half of the lamb to the casserole and cook over moderately high heat,. Reduce heat and coat Dutch over with a little more olive oil.

Instructions to make Sharba (spicy lamb stew):
  1. Soften the onions in the olive oil
  2. Add the lamb and brown
  3. Add in the spices and mix together coating the lamb and onion in the spices
  4. Add in the tomato paste and mix
  5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
  6. Add in the chick peas and simmer for 10 minutes
  7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
  8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint….enjoy

Add half of the lamb to the casserole and cook over moderately high heat,. Reduce heat and coat Dutch over with a little more olive oil. Add garlic, onion, cumin, cinnamon, ginger, coriander, salt, cayenne pepper, and black pepper. H ere's a flavorful spiced lamb stew the whole family will enjoy for dinner. Enhanced with a fragrant blend of spices, this rich dish takes inspiration from Moroccan and Indian cuisine, with a twist.

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