Tuna-Stuffed Shells
Tuna-Stuffed Shells

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna-stuffed shells. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tuna-Stuffed Shells is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna-Stuffed Shells is something which I’ve loved my entire life.

Kostenlose Lieferung möglich Prospex diver seiko und ähnliche Produkte aktuell günstig im Preisvergleich. Einfach ordentlich sparen dank Top-Preisen auf Auspreiser.de. Stir in tuna, carrot, zucchini and onion until evenly mixed. Dill also complements the fish nicely in this cream comfort food.

To begin with this recipe, we have to first prepare a few components. You can cook tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna-Stuffed Shells:
  1. Take jumbo shells
  2. Get 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Make ready 1/3 cup mayonnaise or salad dressing
  4. Get 2 tsp dried basil leaves or italian seasoning
  5. Make ready 1/4 tsp salt
  6. Make ready 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Prepare 1 large carrot, shredded (1 cup)
  8. Prepare 1 small zucchini, shredded (1 cup)
  9. Get 1 small onion, chopped (1/4 cup)
  10. Make ready 1 Tomato-Basil Vinaigrette

Rinse gently in colander to cool. Whisk soup and milk in small saucepan over medium heat until hot. Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar.

Instructions to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. For the dressing, combine sour cream, sugar, vinegar, mayonnaise. Put a thin layer of tuna mixture on the bottom of a casserole dish.

So that’s going to wrap this up for this exceptional food tuna-stuffed shells recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!