Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kibbeh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. I prefer it made into patties and fried in olive oil. However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed paste.
Kibbeh is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kibbeh is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kibbeh using 28 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kibbeh:
- Prepare dough
- Prepare 1 lb ground beef, lamb, or what type of meat you like
- Take 1/2 lb bulgar
- Prepare 1 tsp salt
- Get 1 tsp ground black pepper
- Get 1 medium onion, chopped coarsely
- Take filling
- Take 1 lb ground beef, lamb, or whatever meat you like
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 1/2 cup pine nuts
- Make ready 1 tsp allspice
- Make ready 1 medium onion, chopped finely
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1/4 tsp ground cumin
- Get frying
- Prepare vegetable oil to deep fry with
- Make ready soaking
- Take cold water
- Make ready sauce
- Make ready 2 large cucumbers
- Prepare 16 oz plain yogurt
- Make ready 1 tbsp lemon juice
- Take 1/4 tsp dill weed
- Take 1 tbsp red wine vinegar
- Make ready 1/4 tsp minced garlic
- Make ready 1 medium shallot
- Get 1/4 cup chopped parsley
Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling meat, and hearty bulgur wheat. In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. Place the lamb or beef in food processor and mince to fine paste.
Steps to make Kibbeh:
- In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
- Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
- Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
- Toast your pine nuts in a pan.
- In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
- Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
- Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
- Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
- Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
- I had a bit of filling left so I added 1 pound corn to it . It was delicious.
- You can bake them. I did mine 400° Fahrenheit for 40 minutes
Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. Place the lamb or beef in food processor and mince to fine paste. Add the remainder of the ingredients (adding water a little at a time) to the blender and mix. Kibbeh is a Middle Eastern meatball bound together with bulgur or rice. The word kibbeh comes from the Egyptian Arabic kubba, meaning "ball" or "lump." In traditional preparations of kibbeh, you would use a stone mortar and wooden pestle to pound lamb or goat meat together with bulgur until smooth.
So that’s going to wrap it up with this exceptional food kibbeh recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
