Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken pasta salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken pasta salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook chicken pasta salad using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken pasta salad:
- Take boiled chicken
- Get 1 4 pound whole chicken
- Prepare 1/2 large onion
- Make ready 1 carrot sliced
- Prepare 2 celery stalks sliced
- Get 4 tbsp chicken bouillon
- Take 1 tbsp black pepper
- Take pasta
- Get 4 cup large elbow pasta
- Prepare 1/2 large onion diced
- Get 2 celery stalks diced
- Take 1/2 bell pepper diced
- Prepare 1 1/2 cup mayonnaise
- Take 1/4 cup dijon mustard
- Get 1/2 cup relish
- Get 2 cup frozen corn thawed
- Make ready 1 1/2 cup reserved liquid
- Take 6 boiled eggs
- Get 1 tsp oregano
- Take 1 salt to taste
- Get 1 paprika
Our Chicken Pasta Salad recipe is topped with a light dressing & chopped pecans. Chicken Pasta Salad has many variations that I've been making for years! It's one of my favorites once the weather warms up and the picnics begin. Drain and rinse under cold water.
Instructions to make Chicken pasta salad:
- Put boiled chicken ingredients in large pot, cover with water, bring to boil, cover and simmer for 90 minutes, strain reserving liquid, place chicken in bowl, let cool, then shred meat.
- Bring reserved liquid back to boil, cook pasta according to package directions in the liquid, strain reserving liquid again. Dice 4 eggs. Put pasta, onion, celery, bell pepper, mayonnaise, mustard, relish, corn, a cup and a half of reserved liquid, diced eggs and oregano in large bowl, mix well, season with salt to suit your taste. Slice remaining two eggs and place on top of pasta, sprinkle lightly with paprika, chill for about 2 hours, enjoy!!!!
It's one of my favorites once the weather warms up and the picnics begin. Drain and rinse under cold water. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated. Feel free to cook your own or use leftovers from last night's grill. Grilled chicken adds layers of succulent flavor to your pasta salad recipe.
So that is going to wrap this up for this exceptional food chicken pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
