Egyptian meat plate with potato
Egyptian meat plate with potato

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egyptian meat plate with potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egyptian meat plate with potato is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Egyptian meat plate with potato is something that I have loved my entire life.

Egyptian meat plate with potato Yousef. Seneyit Batatis Bil Lahma (or tray of potatoes with meat) is simply a casserole dish of meat peices, potatoes, onions, tomatoes and other optional veggies you'd like to throw in. Seneyit Batatis Bil Lahma Shallow fry the potato cubes in a frying pan coated with oil until they have a golden crust. Remove with a slotted spoon and drain the excess oil.

To begin with this particular recipe, we have to first prepare a few components. You can have egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian meat plate with potato:
  1. Make ready 500 grams Meat (veal or lamb)
  2. Get 1 kg potatoes
  3. Make ready 2 tbsp olive oil
  4. Get 1 chopped onion
  5. Make ready 1/2 garlic
  6. Prepare 2 tsp salt
  7. Take 1 tsp black pepper
  8. Get 1 tsp ginger
  9. Make ready 1 tsp saffron
  10. Take 1 tsp coriander
  11. Get 2 tbsp tomato paste

This potato casserole is far lighter, but is every bit as comforting & satisfying. Welcome to my channeli would like to thank you for selecting my video. This is my first video in EnglishDisclaimer. The dish is a bit heavy, being just meat and potatoes, but it's nice and filling.

Instructions to make Egyptian meat plate with potato:
  1. Put chopped meat in hot olive oil
  2. Remove when it gets a brown color
  3. Put chopped onion instead
  4. Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce
  5. Put back the meat + Soup or water
  6. Put chopped potato pieces after 60/80 minutes
  7. Leave it for another 20-30 minutes
  8. Finish with fresh Parsley

This is my first video in EnglishDisclaimer. The dish is a bit heavy, being just meat and potatoes, but it's nice and filling. Also, if you don't make it with care, it could turn out tasting disastrous, but this recipe is perfect, so I do encourage you to try it! Egyptian food is simply delicious and is one of the best things about visiting the country. The Egyptian food is full of interesting flavors and recipes that goes back to ancient times.

So that’s going to wrap this up for this exceptional food egyptian meat plate with potato recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!