Salad with Strawberry Dressing Served in a Noodle Basket
Salad with Strawberry Dressing Served in a Noodle Basket

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salad with strawberry dressing served in a noodle basket. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salad with Strawberry Dressing Served in a Noodle Basket is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salad with Strawberry Dressing Served in a Noodle Basket is something that I’ve loved my entire life.

Kostenlose Lieferung möglich Finden Sie Salat Saucen auf GigaGünstig! Lightly brown walnuts and noodles in butter, stirring constantly (burns easily). Remove sauce pan from heat and set aside. Lightly toss chopped broccoli, lettuce, spinach, onions and strawberries in a large salad bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have salad with strawberry dressing served in a noodle basket using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salad with Strawberry Dressing Served in a Noodle Basket:
  1. Take 50 grams Long pasta
  2. Get 1 bag Salad spinach leaves
  3. Take 5 to 6 Strawberries
  4. Make ready 1 Orange
  5. Make ready 1 Walnuts
  6. Prepare For the dressing:
  7. Take 200 ml Puréed strawberries
  8. Make ready 2 tbsp Red wine vinegar
  9. Prepare 1 tbsp Lemon juice

Place remaining strawberries in large bowl. Whisk oil, vinegar, and sugar in small bowl to blend. Toast nuts, slice strawberries, and assemble salad with cheese. Cover with plastic wrap and store in refrigerator.

Instructions to make Salad with Strawberry Dressing Served in a Noodle Basket:
  1. Make the dressing. Process about 10 strawberries (depending on the size) in a food processor to make 1 cup of purée.
  2. Add red wine vinegar and lemon juice to the purée and mix.
  3. Make the noodle basket. Boil the pasta following the package instructions. While it's cooking, invert a heatproof glass bowl and brush lightly with oil on the outer surface. Drain the cooked pasta, and stick it around the bowl to form a basket.
  4. Put the pasta covered bowl in an oven preheated to 170°C, and bake for about 20 minutes until the pasta is golden brown.
  5. Take the bowl out of the oven and let cool. Take the basket off the bowl.
  6. Put the spinach leaves, fruit, and walnuts in the basket. Pour the dressing over the contents of the basket. Don't forget to enjoy the crunch, too!

Toast nuts, slice strawberries, and assemble salad with cheese. Cover with plastic wrap and store in refrigerator. Mix together dressing and store, covered, for several hours at room temperature. Refrigerate dressing if you need to store longer. Chop the pecans (if time, toast them to enhance the flavors).

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