Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb curry with spicy couscous. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lamb Curry With Spicy Couscous is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lamb Curry With Spicy Couscous is something which I have loved my whole life.
Lamb Curry With Spicy Couscous Antony Zacharias. I've made this many times, and it changes flavour each time because of the flexibility of spices you can use. We hope you got benefit from reading it, now let's go back to lamb curry with spicy couscous recipe. Here is how you do that.
To begin with this recipe, we have to prepare a few ingredients. You can have lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Curry With Spicy Couscous:
- Prepare For the lamb
- Make ready 300 grams lean diced lamb
- Take 1 can chopped tomatoes
- Take 1 tbsp olive oil
- Prepare 1 large onion
- Take 3 clove garlic
- Make ready 1 Salt
- Get 1 Ground black pepper
- Get 1 Ground cinnamon
- Make ready 1 Ground cumin
- Make ready 1 Ground turmeric
- Get 1 Ground gara masala
- Take 1 Dried parsley
- Make ready 1 Hot chili powder
- Get 1 Paprika
- Make ready For the couscous
- Make ready 160 grams Couscous
- Make ready 1 Boiling water
- Prepare dash malt vinegar
- Prepare dash lemon juice
- Prepare 1/2 tsp hot chili powder
- Make ready 1/2 tsp hot paprika
- Prepare pinch garlic powder
- Prepare Salt
- Get Ground black pepper
I've made this many times, and it changes flavour each time because of the flexibility of spices you can For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. Lamb Curry With Spicy Couscous step by step. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning.
Instructions to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- Voilà! Serve and enjoy
Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning. Add the lamb and fry to seal it. Remove the pot from the heat. Season the shanks well with salt and pepper.
So that is going to wrap this up for this special food lamb curry with spicy couscous recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!