Sun-Dried Tomato Pasta Salad
Sun-Dried Tomato Pasta Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sun-dried tomato pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sun-Dried Tomato Pasta Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sun-Dried Tomato Pasta Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Tangy sundried tomato dressing is poured over corkscrew pasta and allowed to settle into the grooves and crevices. Tomatoes and olives are added in. Plenty of Parmesan is the icing on the cake.

To begin with this particular recipe, we must first prepare a few components. You can cook sun-dried tomato pasta salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sun-Dried Tomato Pasta Salad:
  1. Take 100 grams Short pastaasta (fusilli, penne, etc)
  2. Take For the dressing:
  3. Take 30 grams Dried tomatoes (marinated in olive oil, etc.)
  4. Make ready 1 clove Garlic
  5. Take 2 tbsp ＊Olive oil
  6. Take 2 tbsp ＊Parmesan cheese
  7. Get 2 tsp ＊Mirin
  8. Prepare 1 tsp ＊Balsamic vinegar (or your preferred kind of vinegar)
  9. Get 1 1/2 tsp ＊Sugar
  10. Get 1 1/2 tsp ＊Salt
  11. Take 1 dash ＊Pepper
  12. Prepare 1/2 tsp ＊Basil

Stir in orzo; return to a boil. Instructions In a large bowl, add the cooked pasta, sun-dried tomatoes, artichoke hearts, feta cheese, garbanzo beans, cherry tomatoes, arugula, and fresh basil. In a small bowl, whisk together the extra virgin olive oil, lemon juice, sugar, salt, and pepper. Gently toss all of the ingredients together to combine.

Instructions to make Sun-Dried Tomato Pasta Salad:
  1. Bring water to a boil in a pot for the pasta. Add about 1 teaspoon of salt and a little oil, and boil the pasta. ＊Boil the pasta just a little longer than instructed on the package. Cooking the pasta al dente is not good for this recipe.
  2. Cut the dried tomatoes in olive oil into 1 cm strips, and finely shred the fresh basil.
  3. Combine Step 2, grated garlic, and the ＊ ingredients, and the dressing is ready.
  4. Once the pasta is cooked, rinse in cold water until it firms up. Drain well, and toss with the tomato dressing from Step 3. Adjust the taste, and chill for 30 minutes if you like.
  5. Dried tomatoes in olive oil are quite expensive. But you can make them easily by yourself!. - - https://cookpad.com/us/recipes/147497-rehydrate-dried-tomatoes-and-marinate-in-oil
  6. I used rosemary infused olive oil this time.

In a small bowl, whisk together the extra virgin olive oil, lemon juice, sugar, salt, and pepper. Gently toss all of the ingredients together to combine. Process until sun dried tomatoes are coarsely chopped. Transfer to small bowl and set aside. Add one teaspoon of salt and pasta to boiling water, stirring occasionally to prevent sticking.

So that is going to wrap it up for this exceptional food sun-dried tomato pasta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!