Greek spinach orzo salad
Greek spinach orzo salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek spinach orzo salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Read, share and comment about Greece, Greek travel, Greek food and Greek culture. Bring a large pot of lightly salted water to a boil. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar.

Greek spinach orzo salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Greek spinach orzo salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek spinach orzo salad:
  1. Make ready 3 oz uncooked orzo pasta
  2. Take 5 oz spinach, torn
  3. Make ready 1/2 cup kalamata (Greek) olives, roughly chopped
  4. Make ready 1 red onion, sliced into thin half moons
  5. Make ready 1 cucumber, quartered and sliced
  6. Get 1 tomato, diced
  7. Make ready 1/2 cup balsamic vinaigrette
  8. Prepare 1 tsp dried oregano
  9. Get 1/4 tsp salt
  10. Make ready 1/4 tsp pepper
  11. Make ready 4 oz feta cheese, crumbled
  12. Prepare 1/3 cup pine nuts

Strain and rinse with cold water to stop cooking and cool the pasta. Cook orzo according to package directions. Drain ozo; rinse with cold water and drain well. In a large bowl, combine spinach, onion, cheese and orzo.

Steps to make Greek spinach orzo salad:
  1. Cook orzo pasta according to package directions.
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
  3. When pasta is cooked, drain and rinse with cold water. Drain well.
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
  5. Sprinkle with toasted pine nuts and feta and serve.

Drain ozo; rinse with cold water and drain well. In a large bowl, combine spinach, onion, cheese and orzo. Mix vinaigrette, basil and pepper; toss gently with spinach mixture. Stir in pine nuts just before serving. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad!

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