Greek Pasta Salad
Greek Pasta Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greek pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kostenloser Versand und eBay-Käuferschutz für Millionen von Artikeln. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. These cold pasta salads are loaded with Greek flavors–olives, feta cheese, and olive oil–plus cucumbers, tomatoes, and other fresh-tasting ingredients.

Greek Pasta Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Greek Pasta Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook greek pasta salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad:
  1. Make ready 12 oz box Tri-Color Rotini pasta (uncooked)
  2. Take 1 bunch Radishes
  3. Get 1 medium Cucumber
  4. Get 2 1/4 oz can Sliced Black Olives
  5. Make ready 1 pints cherry or grape sized Tomatoes
  6. Prepare 8 oz Crumbled Feta Cheese
  7. Get Greek vinaigrette
  8. Prepare 1/2 cup Lemon Juice
  9. Make ready 1/2 cup Olive Oil
  10. Get 3 tsp Oregano
  11. Prepare 1/2 tsp Salt
  12. Get 1/2 tsp ground Black Pepper

We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni.

Steps to make Greek Pasta Salad:
  1. Cook pasta and drain. Set aside to cool. Do not overcook
  2. Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.
  3. Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups
  4. Drain and rinse can of sliced olives.
  5. Rinse and halve tomatoes.
  6. Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
  7. In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.
  8. Cover and refrigerate at least 1 hour. Serve chilled.

In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Greek Pasta Salad Greek Pasta Salad is fresh, light, flavorful, and filled with veggies. It's the perfect dish for when the weather is hot and you need something that won't heat up the kitchen. With the light vinaigrette and all the fresh garden veggies, this is a salad that will leave you feeling refreshed and energized.

So that’s going to wrap it up with this exceptional food greek pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!