Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, couscous pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kostenlose Lieferung möglich Große Auswahl an Couscous Co Preis. Couscous Co Preis zum kleinen Preis hier bestellen. It's got the benefits of a salad and the presentation is simple and elegant with the pearl-like pasta shape! The best part of it is that it's served cold, straight out of the fridge.
Couscous pasta salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Couscous pasta salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have couscous pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous pasta salad:
- Take 1 cup chicken broth
- Get 1 cup Couscous
- Get 1/4 cup Red Onion - Diced
- Get 1 cup Cucumber - Diced
- Get 1 cup Cherry Tomatoes - Halved
- Make ready 1 cup Brocolli - Chopped
- Take 2 tbsp Fresh Dill
- Take 1/3 cup Feta Cheese
- Prepare 2 tbsp Balsamic Vinegarette Salad Dressing
- Take 1/4 tsp Salt
Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins. Taste for seasoning and adjust with salt and/or pepper as needed. A roasted garlic Italian Couscous Salad that's light and refreshing!
Steps to make Couscous pasta salad:
- Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit.
- Chop up all your veggies. Place in bowl.
- Add Coucous to the same bowl and the rest of the ingredients. Stir it all up.
- You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight.
Taste for seasoning and adjust with salt and/or pepper as needed. A roasted garlic Italian Couscous Salad that's light and refreshing! We're roasting garlic and tomatoes and adding it to pearl couscous with an easy Italian dressing, fresh basil, olives, and fresh mozzarella. Fresh herbs keep the salad light, while the chicken and feta cheese make it hearty enough to serve for a main meal. As a salad, it's often served with feta cheese, diced cucumber and sometimes with chickpeas.
So that is going to wrap it up with this exceptional food couscous pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
