Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, drunkards pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drunkards Pasta Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Drunkards Pasta Salad is something that I have loved my entire life.
Super-Angebote für Drunkards Path hier im Preisvergleich bei Preis.de! Kostenlose Lieferung möglich Great recipe for Drunkards Pasta Salad. I call this drunkards pasta salad because it's a fun activity to make after a few cocktails and it's a good food after a few cocktails at a backyard party or just at home. Isn't that what it's all about?
To get started with this recipe, we must first prepare a few components. You can have drunkards pasta salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drunkards Pasta Salad:
- Make ready 1 box rotini pasta (whole grain)
- Make ready 1 bottle Italian dressing
- Take 1/4 cup balsamic vinegar
- Make ready Oregano
- Prepare Lemon pepper
- Get 1-8 oz. block pepper jack cheese
- Prepare 8 slices hard salami
- Prepare Approx. 24 slices pepperoni
- Make ready 4 mini sweet peppers
- Make ready 1 small yellow onion
- Make ready Approx. 1 small handful fresh cilantro
- Prepare Parmesan cheese
Remove from heat and immediately add basil, toss until just wilted, then serve immediately. Get the best ideas for top pasta salad recipes with fresh vegetables for summer parties, potlucks and barbecues from Food Network. Bring the Mediterranean to your back yard with this festive, easy Sicilian blend of briny olives, sweet tomatoes, salty feta, and peppery radicchio. Smoked almonds give this traditional pasta salad a little extra crunch.
Instructions to make Drunkards Pasta Salad:
- Cook pasta to box instructions. Drain. Remove from heat. Add a bit of oregano and lemon pepper while it's still hot. Mix. Let stand till its room temp.
- Once pasta is cooled, add the bottle of Italian dressings do the balsamic, mix. Chop salami slices like a pizza, squared. Cut in half, then strips, then pieces. Cut pepperoni into quarters. Work it a little because they will stick together. You want all the pieces separated. Add to pasta. Cut cheese into 1/4 inch slices, then quarter. Cut peppers into strips, cut onion like the cheese. Slice then quarter. Chop the fresh cilantro. More oregano. Add all to the pasta. Mix well. Now when I say mix well, I mean mix well. Stir that junk for about 8 minutes. Your arm should be sore when your done.
- Refrigerate. At least 3 hours. Trust me, it'll make a difference in taste. Add a bit more spices and mix well after refrigeration and serve. It's the perfect food after a night of adult beverages, because all you need to do is spoon it into a bowl and eat. It's hearty enough to be a meal in and of itself. Also perfect to throw together and make for a bbq or backyard summer party. A very versatile dish and flavor for days. ENJOY!
Bring the Mediterranean to your back yard with this festive, easy Sicilian blend of briny olives, sweet tomatoes, salty feta, and peppery radicchio. Smoked almonds give this traditional pasta salad a little extra crunch. Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts. This pleasing pasta salad is like eating a BLT in a bowl.
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