Easy Puerto Rican style chicken pasta salad
Easy Puerto Rican style chicken pasta salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy puerto rican style chicken pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Puerto Rican style chicken pasta salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Puerto Rican style chicken pasta salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy puerto rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Puerto Rican style chicken pasta salad:
  1. Make ready 1 box tri- color pasta
  2. Prepare 1 grilled chicken breast (can be store purchased)
  3. Take Cherry tomatoes
  4. Make ready Half a can of peas
  5. Get 1/8 of minced red onions
  6. Get Half a can of carrots
  7. Prepare 2 different kinds of shredded cheese
  8. Take A few black or green olives
  9. Take Black pepper (to taste)
  10. Get Oregano (sprinkle)
  11. Get evoo
  12. Make ready Vinegar (white)
Instructions to make Easy Puerto Rican style chicken pasta salad:
  1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
  2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
  3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
  4. Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
  5. You can also add some powdered parmesean cheese if you like.
  6. This can be eaten hot or cold.

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