Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek pasta salad (version 1). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Greek Pasta Salad (Version 1) is something that I have loved my entire life. They are fine and they look fantastic.

BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. LVD Back to Recipe Review this recipe. I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Prepare Dressing
  2. Get 2 Tbsp Dijon Mustard
  3. Make ready 1 Lemon (Juice)
  4. Get 1/2 Cup Red Wine Vinegar
  5. Take 1/2-2/3 Cup Olive Oil
  6. Prepare 4 Cloves Garlic (Minced)
  7. Make ready 6 Tbsp Fresh Parsley (Chopped)
  8. Prepare 3-4 tsp Dried Oregano
  9. Get Salt (To Taste)
  10. Prepare Pepper (To Taste)
  11. Get 1 tsp Sugar (Optional)
  12. Take Salad
  13. Prepare 1 lb Rotini Pasta
  14. Get 8 oz Feta Cheese
  15. Make ready 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
  16. Get 1 Cup Carrots (Julienned)
  17. Prepare 1-2 Cup Roma Tomatoes (Diced)
  18. Make ready 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Get 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)

Place cooked pasta, broccoli, tomatoes and onions in large bowl. Add Cucumber Yogurt Dressing; toss gently to coat. Top with olives and feta cheese. Serve immediately or refrigerate until ready to serve.

Steps to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

Top with olives and feta cheese. Serve immediately or refrigerate until ready to serve. This is a Greek style salad that is delicious! It is hearty enough to serve as the main course. Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing.

So that’s going to wrap this up for this special food greek pasta salad (version 1) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!