Chicken Hearts Stir Fry with Bean Sprouts and Carrots
Chicken Hearts Stir Fry with Bean Sprouts and Carrots

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken hearts stir fry with bean sprouts and carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the chicken hearts and stir fry until just cooked. Add the chicken and stir fry until the chicken is cooked through. In a small bowl, whisk the teriyaki sauce, soy sauce, chili sauce and salt and pepper. Add the carrots, celery, red pepper, broccoli, mushrooms, and baby corn to the wok.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
  1. Take 1 lb chicken hearts
  2. Make ready 2 white onions, chopped
  3. Prepare 1 tbsp butter
  4. Prepare 1 tbsp vegetable oil
  5. Get 1 inch ginger, sliced vertically
  6. Get 175 g bean sprouts
  7. Prepare 1 carrot, sliced
  8. Prepare 3 cloves garlic
  9. Take 2 chili peppers
  10. Get 1/2 tsp salt
  11. Get 1/2 tsp pepper
  12. Make ready 2 tbsp soy sauce
  13. Prepare 1 tbsp vinegar
  14. Prepare 3 leaves lamb's lettuce for garnishing

When the chicken is cooked through, remove it from the pan. Add sauce to the center of the wok. Cook and stir until thickened and bubbly. Stir all ingredients together to coat with sauce.

Steps to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
  1. Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
  2. Add the chicken hearts and stir fry until just cooked.
  3. Add the bean sprouts and stir fry for about 2-3 minutes.
  4. Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
  5. Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.

Cook and stir until thickened and bubbly. Stir all ingredients together to coat with sauce. When the wok is hot, add the oil and swirl the wok so that the bottom half of the wok is coated. Then add the onions and carrots and stir fry continuously until just softened. This will not take long so do not overcook them.

So that’s going to wrap this up for this special food chicken hearts stir fry with bean sprouts and carrots recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!