Sig's Smoked Mackerel Salad
Sig's Smoked Mackerel Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's smoked mackerel salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Smoked Mackerel Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sig's Smoked Mackerel Salad is something that I have loved my entire life.

Tip into the crème fraîche mix and stir so it coats them and becomes quite runny. Now add the smoked mackerel and watercress and toss gently together. Pile on two plates and serve straight away (it's best while still warm). Remove the bones from the mackerel.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's smoked mackerel salad using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sig's Smoked Mackerel Salad:
  1. Prepare 4 to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed
  2. Take 125 grams tagliatelle, cooked
  3. Make ready 1/2 tsp salt substitute or salt for boiling pasta
  4. Get 1/2 vegetable stock cube for boiling pasta
  5. Make ready 1 tsp horseradish
  6. Take 1 tsp garlic puree
  7. Get 1 tsp sundried tomato puree
  8. Prepare 2 tbsp frozen broccoli cut into tiny florets
  9. Get 2 tbsp frozen petite pois (smallest peas)
  10. Take 6 pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil
  11. Get 1 small jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan

Smoked mackerel and avocado salad is a supersalad. The smoked mackerel is chopped and mixed with soured cream before being spread on hot, toasted bread rolls The bread roll is halved horizontally and lightly toasted on each side The smoked mackerel and soured cream is spread on the hot rolls and garnished firstly with a little bit of tomato Smoked Mackerel and Soured Cream Toasted Bread Rolls Empty the salad leaves into a bowl and add the chickpeas. Tear the mackerel into chunks and add to the bowl along with the onion, tomatoes, green olives and basil/mint leaves. Mix the oil and lemon in a small bowl and add a good grinding of sea salt and black pepper.

Steps to make Sig's Smoked Mackerel Salad:
  1. Skin the filets, break into bite sized pieces, chill in refrigerator.
  2. Mix the horseradish with garlic puree and then the sundried tomato puree
  3. Boil the tagliatelle in salted water to which the stock cube has been added. Either boil as to instructions on packet or to your liking
  4. Cut the broccoli into little florets, gently mix with the petite pois
  5. Chop the sundried tomatoes
  6. dry roast the asparagus in a hot griddle pan until slightly browned.
  7. I do not recommend using the green variety from a jar as it does not griddle pan well. You may of course use both, green or white cooked from fresh and then griddled.
  8. When the tagliatelle is cooked add the three table spoons of sundried olive oil to it. Mix in the the combined horseradish, garlic puree and sundried tomato puree
  9. Add the broccoli and peas ( petite pois). Gently lift the mackerel under until well combined.
  10. Top with the griddled asparagus .
  11. Eat straight away or leave to chill in refrigerator.
  12. I have no eaten this with other smoked fish but I should think it works well too .

Tear the mackerel into chunks and add to the bowl along with the onion, tomatoes, green olives and basil/mint leaves. Mix the oil and lemon in a small bowl and add a good grinding of sea salt and black pepper. Gently break the mackerel into bite-size chunks and put in a serving bowl. Slice the avocado into chunks, then squeeze over a little lemon juice to prevent it browning. Add the avocado, tomatoes, lentils, salad leaves and chives to the mackerel.

So that is going to wrap this up with this exceptional food sig's smoked mackerel salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!