Seared Lamb Chops
Seared Lamb Chops

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seared lamb chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seared Lamb Chops is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Seared Lamb Chops is something which I’ve loved my entire life.

Combine the first five ingredients; rub over chops. Add the olive oil and heat for a minute, then carefully place the lamb chops in the pan, leaving a little space between them. Reduce the heat to medium-low and add the butter, garlic, rosemary and thyme. Heat a large cast-iron skillet over medium-high heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook seared lamb chops using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seared Lamb Chops:
  1. Get 6 lamb chops
  2. Take 1/2 cup white wine
  3. Take 2 tbsp dijon mustard
  4. Take 2 tbsp rosemary
  5. Make ready 2 tbsp olive oil
  6. Prepare 2 tbsp butter
  7. Make ready salt and pepper

Add the olive oil and heat for a minute, then carefully place the lamb chops in the pan, leaving a little space between them. Reduce the heat to medium-low and add the butter, garlic, rosemary and thyme. Heat a little vegetable oil in a Dutch oven or large, oven-ready skillet (with a tight-fitting lid) over high heat. Remove the lamb chops to a plate and cover with foil.

Steps to make Seared Lamb Chops:
  1. Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.
  2. Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.
  3. Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.

Heat a little vegetable oil in a Dutch oven or large, oven-ready skillet (with a tight-fitting lid) over high heat. Remove the lamb chops to a plate and cover with foil. Saute some onions and garlic if you like. In a large bowl or baking sheet, season lamb chops liberally with kosher salt and fresh ground pepper. Rub the lamb chops with the garlic/dijon mixture.

So that’s going to wrap it up for this special food seared lamb chops recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!