Sig's Pasta Salad with Courgettes and Goats Cheese
Sig's Pasta Salad with Courgettes and Goats Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's pasta salad with courgettes and goats cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Pasta Salad with Courgettes and Goats Cheese is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sig's Pasta Salad with Courgettes and Goats Cheese is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Sig's Pasta Salad with Courgettes and Goats Cheese. I adapted a recipe given to me and it worked out well. While the pasta is cooking, chuck the onion, garlic, courgette and lemon into a pan and coat with olive oil. Remove from the heat, and stir in the goats cheese until it has melted a coated everything evenly.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's pasta salad with courgettes and goats cheese using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Pasta Salad with Courgettes and Goats Cheese:
  1. Get 500 grams of pasta of choice, I like using tagliatelle.
  2. Make ready 4 to 5 tablespoons of olive oil , plus a little extra for drizzling over the pasta
  3. Make ready 4 small spring onions very finely chopped, include some of the stem
  4. Get 2 to three tablespoons of best balsamic vinegar
  5. Prepare 3 small courgettes (zucchini )
  6. Get 3 cloves of garlic, bruised and very thinly sliced
  7. Make ready 150 grams creamy soft, goats cheese , I use a a camenbert type cheese
  8. Make ready 1/2 tsp dried mint , though this is optional
  9. Make ready 4 large flat mushrooms , portobello optional, I just like to serve the salad on the mushrooms for extra texture

Combine vinegar, sugar, salt, and pepper in a large bowl. Refill medium pot with salted water. Add pasta and cook according to package instructions. The hot pasta is tossed with a light, tangy goat cheese sauce that's lemony and has a touch of heat from some red pepper flakes and minced garlic.

Instructions to make Sig's Pasta Salad with Courgettes and Goats Cheese:
  1. Boil your chosen pasta as to instructions on packet or/and if using homemade until Al dente.
  2. in the meantime whilst the pasta is boiling cut the courgettes/zucchini in half lengthwise and then slice them thinly into halve circles. Heat the oil in a pan.
  3. Add the very finely chopped onion to the pan and soften it but do not brown . Then add the courgettes and cook them for about five minutes or so , drizzle them in between with the balsamic vinegar, add the garlic and cook until the courgettes have taken on a slightly golden brown colour but still Al dente. Do not fry them.
  4. If you are using the mint you can stir this in now.stir and turn off the heat and set aside to cool
  5. When the pasta is cooked drain in a sieve and run cold water over it so that it not carries on boiling. Drizzle with a little olive oil leave to cool
  6. Heat a little oil in a pan and cook your portobello mushroom , remove from pan serve the salad over the mushrooms, one for each person, , serve and enjoy.
  7. Tip your pasta into a bowl and add the courgette mixture . Cut the cheese into small bits . Gently stir everything together..

Add pasta and cook according to package instructions. The hot pasta is tossed with a light, tangy goat cheese sauce that's lemony and has a touch of heat from some red pepper flakes and minced garlic. Sautéed zucchini is added and its mild taste lets the goat cheese sauce shine through. Throw in some toasted almonds for crunch and your dish is ready to serve. Pasta With Peas, Pancetta, and Goat Cheese Peas in pasta is highly underrated.

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