A bit of everything meatloaf
A bit of everything meatloaf

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, a bit of everything meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A bit of everything meatloaf instructions. Peel and set aside. crisp the bacon and crumble it up. Grate the carrot, chop the onion, finely chop the yellow pepper, chop the spinach more, and crumble the bacon. In a large bowl, add the meat, salt & pepper, eggs, Worcestershire sauce, chili sauce, sour cream, bread crumbs, hot sauce, dried sage, bacon, and the cooked onion and garlic.

A bit of everything meatloaf is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. A bit of everything meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook a bit of everything meatloaf using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make A bit of everything meatloaf:
  1. Take 6 boiled eggs
  2. Prepare 1 pounds ground meat I used ground beef
  3. Take 1/2 pound chorizo sausage
  4. Take 1 pound ground meat I used lamb
  5. Take 1 large grated carrot
  6. Prepare 1 medium finely chopped onion
  7. Get 1 stalk celery chopped
  8. Get 1 cup stuffed green olives
  9. Get 10 ounces chopped frozen spinach
  10. Get 2 large egg
  11. Make ready 1/2 teaspoon salt
  12. Prepare 1 tablespoons minced garlic
  13. Take 1 yellow bell pepper
  14. Make ready 1/2 cup bacon crumbled
  15. Prepare 1-1/2 tablespoon tomato paste
  16. Make ready 1-1/2 tablespoon brown sugar
  17. Take 1 tablespoons balsamic vinegar
  18. Make ready 1/2 teaspoon ground cumin
  19. Get 15 ounces cauliflower
  20. Prepare 1/2 cup chopped pistachio nuts toasted and salted

I made some of the best meatloaf EVER last night! And remember I am not the biggest fan of hamburger but it was great! I started with some fresh ground, antibiotic free, hormone free, humanely raised beef (sorry this pink slime got to me). After the hamburger I decided to throw a little bit of everything in.

Steps to make A bit of everything meatloaf:
  1. Boil the 6 large eggs. Peel and set aside. crisp the bacon and crumble it up
  2. Preheat oven 350° Fahrenheit
  3. Grate the carrot, chop the onion, finely chop the yellow pepper, chop the spinach more, and crumble the bacon. Set in a mixing bowl.
  4. To the bowl add the meats, 2 raw egg, the olives, salt, cumin, and garlic mix all this together well.
  5. Spred it out flat. Add boiled eggs all the way across it.
  6. Now cover it up keeping the boiled eggs in center.
  7. Mix the brown sugar, vinegar, and tomato paste. Lightly coat the top with it. A.
  8. B.
  9. C.
  10. Crush pistachios and sprinkle on top. Surround with cauliflower. Bake till done about 90 minutes. Let sit 7 minutes.
  11. Slice and serve. I hope you enjoy!

I started with some fresh ground, antibiotic free, hormone free, humanely raised beef (sorry this pink slime got to me). After the hamburger I decided to throw a little bit of everything in. The best meatloaf recipe topped with a sweet and tangy glaze. Learn how to make a meatloaf from scratch that's fork-tender and juicy by adding a panade. For maximum flavor, the beef is mixed with breadcrumbs, garlic, onions, celery, parmesan cheese, and savory seasonings, then baked until golden brown.

So that is going to wrap this up for this special food a bit of everything meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!