Chicken Pasta Salad
Chicken Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken Pasta Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Pasta Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken pasta salad using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pasta Salad:
  1. Take 1 chicken thigh
  2. Prepare 1 yellow capsicum
  3. Take 1 Japanese cucumber
  4. Take Handful cherry tomatoes
  5. Take Feta cheese (to preference)
  6. Take Extra virgin olive oil
  7. Make ready Balsamic vinegar
  8. Prepare Salt
  9. Get Pepper

Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper.

Instructions to make Chicken Pasta Salad:
  1. Boil pasta until preferred hardness/softness
  2. Cut chicken thigh into cubes and pan fry separately. Marinate with just salt and pepper.
  3. Cut vegetables into cubes/slices to preference and put them all in a mixing dish.
  4. Drain and rinse pasta to room temperature, then add to mixing bowl with vegetables.
  5. Add olive oil, balsamic vinegar, salt and pepper and mix thoroughly.
  6. Make pretty with feta cheese cubes.
  7. Portion into lunch boxes and chill overnight.
  8. Pack chicken separately if still warm, and chill overnight.
  9. In the morning, pack chicken together with the pasta and 'serve'.
  10. Have a good lunch!!!

Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper. Drain in a colander, rinse with cold water and shake until very dry. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions.

So that is going to wrap it up with this special food chicken pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!