Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, red sweet and sour cabbage with lamb and grapes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find Deals on Sweet And Sour Red Cabbage in Groceries on Amazon. For the cabbage heat the vinegar, and honey. heat till starts to simmer. While that is going on shred the cabbage into thin slivers. Place butter, cabbage, apples, and sugar into a large pot.
Red sweet and sour cabbage with lamb and grapes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red sweet and sour cabbage with lamb and grapes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Take ————cabbage——————–
- Take 1 head red cabbage
- Prepare 1/3 cup red wine vinegar
- Get 1/2 cup honey
- Take 1/2 teaspoon salt
- Take ——-lamb with grapes—————–
- Take 2 pounds lamb steaks
- Take 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Get 1/2 cup grape juice
- Prepare 1/4 cup chopped fresh rosemary
- Prepare 1 teaspoon minced garlic
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup wine, I used a Chardonnay by Woodbridge
- Prepare 1 teaspoon honey
- Make ready 1/2 teaspoon fresh ground black pepper
- Take 1 tablespoon butter
Stir in brown sugar and caraway seeds. Sweet and sour braised red cabbage, with vinegar and grape jelly. A great side dish at the holidays, especially Easter, or even Oktoberfest. If the cabbage seems dry towards the end of cooking, add a little hot water to the pan.
Steps to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
1. Turn add garlic and rosemary. simmer 5 minutes. - Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
A great side dish at the holidays, especially Easter, or even Oktoberfest. If the cabbage seems dry towards the end of cooking, add a little hot water to the pan. Give the pot a gentle stir at the end of cooking to blend the sauce, cabbage, and meatballs. To make the cabbage, heat the butter in a non-stick lidded pan. Sweet and Sour Cabbage with Bacon is a simple side dish, but it is big on flavor.
So that’s going to wrap this up with this exceptional food red sweet and sour cabbage with lamb and grapes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
