Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken pasta salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken pasta salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pasta salad:
- Prepare 1 pound pasta (shells, bow ties, or macaroni)
- Make ready 2 large cans chicken
- Prepare 1 & 1/2 cups mayonnaise
- Make ready 1 jar marinated artichoke hearts
- Get 1/2 cup diced green pepper
- Get 1 teaspoon dried basil or 2 Tablespoons fresh basil
- Make ready 1/2 teaspoon dried oregano
- Get 1 teaspoon garlic powder
- Get 1 teaspoon fresh ground pepper
- Take 1 cup Parmesan cheese
Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. Drain and rinse under cold water. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
Instructions to make Chicken pasta salad:
- Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.
Drain and rinse under cold water. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated. Chicken Pasta Salad is a lovely summer meal filled with tender chicken, apples, grapes, celery & pecans. Our Chicken Pasta Salad recipe is topped with a light dressing & chopped pecans. Chicken Pasta Salad has many variations that I've been making for years!
So that’s going to wrap this up with this special food chicken pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
