Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton /lamb curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out. It's fuss free and uniquely delicious! Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the curry.
Mutton /lamb curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mutton /lamb curry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mutton /lamb curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton /lamb curry:
- Take 500 gms mutton pieces
- Prepare 2 onions, chopped finely
- Prepare 4 tomatoes, puree
- Make ready 4 green chillies,slit
- Make ready 2 cardamoms
- Make ready 4 peppercorns
- Take 4 cloves
- Prepare 1 stick cinnamnon, medium length
- Take 1 tbsp red chilli powder
- Take 1/4 tbsp tumeric powder
- Prepare 2 tbsp garam masala powder
- Get 1 tbsp coriander powder
- Prepare salt
- Get oil
- Prepare curry leaves or coriander leaves
- Get 1 tbsp ginger garlic paste
Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread.
Instructions to make Mutton /lamb curry:
- Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
- Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
- Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
- Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
- When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
- Enjoy with rice or chapathi
This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. Pin Recipe Print Recipe Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home!
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