Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken caesar salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Caesar salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Caesar salad is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken caesar salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Caesar salad:
- Take 1 medium ciabatta loaf (or 4 thick slices crusty white bread)
- Prepare 3 tbsp olive oil
- Make ready 2 skinless, boneless chicken breast
- Prepare 1 large cos or romaine lettuce, leaves separated
- Take For the dressing
- Prepare 1 garlic clove
- Make ready 2 anchovy from a tin
- Make ready medium block Parmesan or Grano Padano cheese for grating and shaving (you won't use it all)
- Prepare 5 tbsp mayonnaise
- Take 1/2 cup lemon juce
Bring the chicken and dressing to room temperature before serving. Chicken Caesar Salad You'll find this salad makes a nice addition to any brunch buffet. The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables. Chicken Caesar Salad Recipe photo by Taste of Home Combine chicken, lettuce, and bell pepper in a large bowl.
Steps to make Chicken Caesar salad:
- Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
- Rub chicken breasts with remaining oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it’s hot enough) and leave for 4 mins. Turn the chicken, then cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
- Bash the garlic with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash the anchovies with a fork against the side of a small bowl. Grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste. It should be the consistency of yogurt – if yours is thicker, stir in a few tsps water to thin it.
- Shave the cheese with a peeler. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve straight away.
The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables. Chicken Caesar Salad Recipe photo by Taste of Home Combine chicken, lettuce, and bell pepper in a large bowl. Break into bite-size pieces, then toss through the salad along with the chicken. Or halve an avocado, peel, then remove the stone and thickly slice the flesh. Toss with a little lemon juice (this stops it discolouring) and add to the salad just before dressing.
So that’s going to wrap this up with this exceptional food chicken caesar salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
