Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled butterflied leg of lamb. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. Grilled Butterflied Leg of Lamb This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner. Arrange the lamb on the grill grate, fat-side down.
Grilled Butterflied Leg Of Lamb is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Butterflied Leg Of Lamb is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have grilled butterflied leg of lamb using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Butterflied Leg Of Lamb:
- Prepare For the Marinade:
- Take 3 tablespoons olive oil
- Prepare 3 tablespoons Rosemary (dried, chopped if fresh)
- Make ready 2 Tablespoons Dijon Mustard
- Take 5 Tablespoons soy sauce
- Take 4 large cloves of garlic,. minced
- Make ready 3 tablespoons grated ginger
- Make ready 1 tablespoon fresh ground pepper
- Get 1-2 Tablespoons Sriracha or other hot sauce (optional)
- Make ready 1 butterflied leg of lamb, 4-5 lbs
This leg of lamb recipe from the American Lamb Board is an excellent way to grill up a leg of lamb without a rotisserie and without having to worry about drying out the lamb before the center gets cooked. Typically a boneless leg of lamb is already butterflied, but you want to make sure that it has a uniform thickness, so it will cook evenly. Transfer lamb to a serving platter. Turn on the grill and wait until it's fully heated.
Instructions to make Grilled Butterflied Leg Of Lamb:
- Combine all marinade ingredients in a large plastic bag that contains the lamb (I usually add them to the still frozen lamb and leave in the fridge for 24 hours, turning the bags occasionally), otherwise, marinade for 6 - 12 hours
- Heat the grill to 500 - 600 degrees F (260 C - 300 C)
- Add the lamb, discarding the marinade
- Cook 15-20 minutes for medium rare or more according to how you like the meat. But medium rare - medium is perfect for grilled lamb
- Serve on heated plated.
Transfer lamb to a serving platter. Turn on the grill and wait until it's fully heated. Add salt to both sides of lamb before placing it on the grill. Butterflied lamb leg is simply a leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities.
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