Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun chicken pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Make pasta salad, in a large pot of salted boiling water, cook. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side.
Cajun chicken pasta salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cajun chicken pasta salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun chicken pasta salad:
- Make ready Orecchiette pasta
- Prepare Cavatapi pasta
- Get 1/8 cup Paul Prudome poultry seasoning at least
- Get Italian dressing
- Prepare French dressing
- Prepare Bell peppers different colors cut into matchsticks and chunks
- Prepare Black olives
- Get Green onion
- Make ready Yellow onion
- Make ready 3 halves Chicken breast
- Get The best olive oil you can find
Of course, if you don't like bell peppers or shallots, just leave them out! But we think they add a nice, but subtle, dimension to the salad. This Cajun Pasta Salad is the perfect complement to any summer potluck, picnic, or BBQ! Created by Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal.
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
This Cajun Pasta Salad is the perfect complement to any summer potluck, picnic, or BBQ! Created by Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal. Set aside ½ teaspoon of the dry rub and blend the rest with garlic and onions and marinate the chicken slices in it. When I saw this recipe for Cajun chicken pasta salad, I wanted to give it a go as I figured it would make a change to chicken and bacon! Cook the pasta in gently boiling water until al dente.
So that’s going to wrap it up with this exceptional food cajun chicken pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
