Stuffed peppers with tuna salad
Stuffed peppers with tuna salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed peppers with tuna salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed peppers with tuna salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed peppers with tuna salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Spoon the rice mixture into the bell peppers. Pour water into the baking dish around the stuffed peppers.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed peppers with tuna salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers with tuna salad:
  1. Make ready 4 round peppers, different colours
  2. Get 160 grams tuna can
  3. Take 2 boiled potatoes, in cubes
  4. Take 8 black olives, chopped
  5. Prepare 1/4 cup chopped pickles
  6. Get 2 tbsp capers
  7. Take 2 tbsp chopped parsley
  8. Take 6 tsp olive oil, extra virgin
  9. Take 2 tbsp lemon juice
  10. Take 1 salt
  11. Make ready 1 ground black pepper

In a mixing bowl break up the tuna with the tines of a fork. Stir in green onions, carrot, roasted garlic and herb sauce, lemon juice and seafood seasoning. Season to taste with organic pepper and divide the tuna mixture between the red bell pepper halves. Add oregano, parsley, salt and pepper, tuna and rice.

Instructions to make Stuffed peppers with tuna salad:
  1. Wash and dry the peppers.
  2. Cut horizontally a piece from top and empty with a teaspoon, careful not to break their shape.
  3. In a bowl softly mix all ingredients, using the sauce you like: olive oil, pesto or mayonnaise.
  4. Stuff peppers and put in the fridge, covered with plastic film until serving.

Season to taste with organic pepper and divide the tuna mixture between the red bell pepper halves. Add oregano, parsley, salt and pepper, tuna and rice. While you're mixing the tuna salad, you can cook the halved bell peppers in the oven until they soften. Add the tuna salad to each pepper half. Top with the shredded cheddar cheese and bake just until the cheese is melty.

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