Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's cajun spiced swedish meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's cajun spiced Swedish meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful.
Brad's cajun spiced Swedish meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brad's cajun spiced Swedish meatballs is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Prepare For the meatballs
- Get 1 lb ground beef
- Prepare 1 lb ground lamb
- Take 2 eggs
- Take 1/2 cup Italian bread crumbs
- Make ready 2 tbs cajun spice
- Get 1 tsp garlic powder
- Make ready For the sauce
- Make ready 3 tbs butter
- Prepare 3 tbs flour
- Prepare 1 shallot, chopped
- Prepare 1 qt half and half
- Get 1 tsp minced garlic
- Get 3 beef bouillon cubes
- Prepare 1/2 tsp black pepper
- Make ready Rest of ingredients
- Get Prepared egg noodles
- Take Grated parmesan cheese for garnish
- Make ready Chopped parsley for garnish
In a large bowl, lightly combine the onion, eggs, ground beef, ground pork, cinnamon, cloves, nutmeg, salt, and pepper; stir in the sour cream-crumb mixture, and lightly but thoroughly mix until combined. Form the meat mixture into small balls about the size of a walnut. The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe.
Instructions to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream.
So that is going to wrap this up for this special food brad's cajun spiced swedish meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
