Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kibbeh muffin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh. Even though many villages in Lebanon boast of their own versions of Kibbeh, the basic ingredients of this savory dish are ground meat, cracked wheat, some light spices and herbs. It can be made into a raw gourmet dish (with some special considerations) but is often made into patties that are grilled, baked or even deep fried.
Kibbeh muffin is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kibbeh muffin is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kibbeh muffin using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kibbeh muffin:
- Take 1 (2 lbs) superfine lamb sirloin
- Make ready I cup burgul #1
- Take 2 cup hot water
- Make ready 1 cup chopped onions
- Take 3 tbs kibbeh spice
- Get 2 tsp salt
- Take Stuffing 1 lb ground lamb
- Get 1 cup chopped oinion
- Make ready 1/2 cup pine nuts
- Take 1 tbs salt
- Make ready 1 tbs kibbeh seasoning
- Make ready 2 tbs olive oil
See more ideas about Kibbeh, Lebanese recipes, Middle eastern recipes. I've had this recipe for Turkey Kibbe Kebabs bookmarked for several years and. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.
Instructions to make Kibbeh muffin:
- Wash and Soak in 2 cup of hot water the burgul (cracked wheat)
- Use a Food processor mix the onions, 2 lbs meat and squeezing burgul and blend till you get smooth dough grind 2 times.
- Add the spices, adding little by little cold water to form a smooth ball.
- Cook meat on medium heat add onions salt and spices and stir until tender remove add pine nuts stuffing is ready.
- Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh.
- Cook in the oven at 350- 400°F for about 35-40 minutes or until golden brown. Serve kibbeh with salad, yogurt or tzatziki sauce or A1.
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So that’s going to wrap this up with this special food kibbeh muffin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
