Greek Burgers w/yogurt sauce
Greek Burgers w/yogurt sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, greek burgers w/yogurt sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Burgers w/yogurt sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Greek Burgers w/yogurt sauce is something which I have loved my whole life.

Greek Burgers w/yogurt sauce jessicadpaxton Austin, Texas. In a nonstick skillet, heat oil over medium heat. In bowl, season yogurt to taste with cumin, sea salt and additional pepper. Mini Greek lamb burgers with yogurt sauce are packed with massive amounts of flavor.

To get started with this recipe, we must prepare a few ingredients. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Prepare Patty Mix
  2. Make ready 1 lb ground lamb *or lean ground beef
  3. Make ready 1/2 cup cooked spinach, squeezed dry and chilled
  4. Take 1/2 cup feta cheese
  5. Prepare 2 cloves garlic, minced
  6. Get 1 tablespoon chopped fresh oregano, dill, and parsley
  7. Make ready 2 teaspoons ground cumin
  8. Take 1 egg yolk
  9. Make ready 1/2 teaspoon cayenne
  10. Make ready Yogurt Sauce
  11. Take 3/4 cup plain Greek yogurt
  12. Get 1/4 cup chopped cucumber
  13. Take 1 tablespoon honey
  14. Prepare 1 teaspoon lemon zest
  15. Prepare Juice of 1 lemon
  16. Make ready 1 teaspoon chopped dill
  17. Get 1 teaspoon chopped mint
  18. Get to taste Salt and pepper
  19. Take Serve With
  20. Get Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Get Or- on a wilted spinach salad with diced tomato, cucumber

Take a taste and adjust seasoning if needed. Serve burgers with a dollop of sauce on the side. These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese. If you can't find ground lamb, ask the butcher to grind some for you.

Instructions to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese. If you can't find ground lamb, ask the butcher to grind some for you. Most likely a Greek or Mediterranean lamb burger. This homemade yogurt sauce is inspired by a classic Greek tzatziki and is, personally, my favorite way to top 'em. Combine cool and creamy Greek yogurt with fresh dill, mint, lemon juice and zest, minced cucumber, garlic, kosher salt, and black pepper.

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