Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and mushroom salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham and mushroom salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ham and mushroom salad is something which I have loved my entire life. They’re fine and they look fantastic.
Trim mushrooms, cut in half and sprinkle with lemon juice. Trim fat from ham, dice finely and mix with the mushrooms. Mix mayonnaise with cream and vinegar, stir into the ham and mushrooms and season with salt and sugar to taste. Trim curly endive leaves, rinse, pat dry, arrange on a platter and top with the ham and mushroom salad.
To begin with this particular recipe, we must prepare a few ingredients. You can have ham and mushroom salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and mushroom salad:
- Take 1 1/2 cup brown mushrooms, sliced
- Prepare 2 tbsp low fat or fat free cottage cheese
- Take 1 cup cherry tomatoes, halved
- Take 1 cup smoked turkey or lean ham
- Prepare 1 cup cucumber, sliced
- Make ready 2 cup mixed salad leaves
- Get 30 ml fresh lemon juice
- Make ready 30 ml balsamic vinegar
- Get 1 ground black pepper
In a large bowl, toss the mushrooms with the lemon juice. I Googled a bit to see if there was an actual ham & mushroom salad that was a known part of French cuisine, and I actually was able to track down a somewhat similar recipe from Raymond Blanc, a well-renowned French chef. He published a Gruyere, ham, & mushroom salad recipe in a few of his cookbooks, noting that it came from his French hometown near the Franche-Comté region (not near Paris). Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
Instructions to make Ham and mushroom salad:
- Slice mushrooms, pan fry till just brown, add any herbs and spices for flavour. Leave to cool down.
- Mix mushrooms with cottage cheese.
- Chop cherry tomatoes, turkey/ham & cucumber.
- Mix all ingredients togehter with salad leaves (try using a mix pack with herbs for a more tastey variety).
- Mix lemon juice & balsamic vinegar, use as dressing and season with ground pepper.
He published a Gruyere, ham, & mushroom salad recipe in a few of his cookbooks, noting that it came from his French hometown near the Franche-Comté region (not near Paris). Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing. Creamy Mushroom Ham Pasta a delicious, easy, creamy, pasta dish, Italian style. Might just become your new Family Favourite! I am (was) a stay at home Mom, which also means that I made a "mediterranean lunch" every day for myself, my husband and daughter(s) for many years.
So that is going to wrap it up for this special food ham and mushroom salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
