Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado-corn salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Toss the avocados with the lemon juice and add them to the bowl with the corn. The lemon juice/olive oil dressing was a perfect complement to the avocado and roasted corn. I roasted the corn on the grill without the husks and with a little spray of olive oil. Also grilled a boneless skinless chicken breast and served it sliced on top of the salad.
Avocado-Corn Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Avocado-Corn Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avocado-corn salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Avocado-Corn Salad:
- Prepare 1 avocado; diced
- Prepare 1 packages of super sweet corn or fresh corn shaved from cob
- Take 1 Roma tomato; diced
- Make ready 1 onion of any variety; small dice
- Prepare 1 drizzle olive oil
- Get 1 salt and pepper
- Take 1 pinch of cayenne pepper
- Prepare 1 dash of apple cider vinegar
- Get 1 pinch of sugar
This Mexican salad is loaded with sweet corn, creamy avocados, juicy tomatoes, crisp bell peppers, spicy jalapenos, sharp onions and delicate fresh herbs. Sprinkle with salt & pepper to your taste. Stir gently, and thoroughly to combine. Cut you avocado, corn, and tomato into uniform, bite-sized pieces.
Instructions to make Avocado-Corn Salad:
- Combine ingredients in a mixing bowl. Marinate a half hour to a day.
- Variations; crispy bacon, toss with bacon fat, diced bell peppers, roasted bell peppers, arugala, spinach, beans, hot peppers, diced green chiles, shredded cheese
Stir gently, and thoroughly to combine. Cut you avocado, corn, and tomato into uniform, bite-sized pieces. Dice your onions and combine everything in a large, glass bowl. Whisk together oil, lime, and salt in a small bowl. Toss the dressing into the veggies and serve immediately!
So that’s going to wrap this up with this exceptional food avocado-corn salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
