Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, truffle pasta served with raw egg yolk. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Truffle pasta served with raw egg yolk is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Truffle pasta served with raw egg yolk is something which I’ve loved my whole life. They are fine and they look wonderful.
Kostenlose Lieferung möglich Pasta:- boil up the water in a pot, add in the pasta. While cooking the pasta, mixed all the dressing ingredients in a bowl. Meanwhile, heat the butter in a large frying pan, add the pasta and toss to combine. Serve immediately topped with a truffled egg yolk and top with a sprinkle of pangrattato.
To get started with this particular recipe, we have to prepare a few ingredients. You can have truffle pasta served with raw egg yolk using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Truffle pasta served with raw egg yolk:
- Get Pasta
- Get 50 gm pasta (any that you like)
- Prepare 1 tablespoon salt
- Take 1 teaspoon olive oil
- Prepare 1 liter water
- Prepare Dressing
- Get 2 tablespoon truffle oil
- Prepare 1 teaspoon salt
- Get 1 pinch black pepper
- Take 15 gm parmesan cheese (small flakes)
- Take 2 cloves garlic (chopped & light fried)
- Prepare Topping or deco
- Get 5 gm fresh black truffle slices
- Take 10 gm parmesan flakes
- Make ready 1 raw egg yolk
- Get Spring onion chopped
In a medium saucepan, gently heat the butter, cream and truffle oil. Add the cooked pasta to the cream mixture and mix. Gently place egg yolk in the centre of each nest and season with some salt and pepper. Brush some cold water around each Base dough (outside of the nest) and place the Top dough over the yolk to cover it. a large frying pan, add pasta and toss to combine.
Instructions to make Truffle pasta served with raw egg yolk:
- Pasta:- boil up the water in a pot, add in the pasta. Cook for 6min.
- While cooking the pasta, mixed all the dressing ingredients in a bowl.
- Add in the pasta with 2 tablespoon of the pasta water into the dressing. Mixed well.
- Pour the ready mixed pasta into a nice plate. Topping with parmesan flakes, raw egg yolk then the truffle. Sprinkle little bit of the chopped spring onions then is ready to serve.
Gently place egg yolk in the centre of each nest and season with some salt and pepper. Brush some cold water around each Base dough (outside of the nest) and place the Top dough over the yolk to cover it. a large frying pan, add pasta and toss to combine. Serve pasta immediately topped with a truffled egg yolk (scracked raw onto the top of the hot pasta) and top with a sprinkle of pangrattato. With practice, this pasta should resemble a crown with a neat bulge in the middle. Place the finished tortelloni on a tray dusted with semolina flour (to prevent sticking).
So that’s going to wrap this up with this exceptional food truffle pasta served with raw egg yolk recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
