Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrumptious Salad Recipes To Make Any Meal A Success W/ Kraft®, Today! The best salads for bagged mixed greens or whole heads of lettuce. For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho.
Green Salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Green Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have green salad using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Salad:
- Make ready 24 oz Cool Whip, softened
- Prepare 24 oz cottage cheese
- Make ready 20 oz canned crushed pineapple
- Make ready 6 oz lime jello
- Prepare 6 oz pecan pieces
Search our selection of sweet green salads featuring Boston, Bibb, or Iceberg lettuce. Spice up your salad with peppery arugula and watercress, or opt for some extra crunch with a fresh green bean salad. Here's another simple green salad recipe, this one starring leafy green kale! Raw kale can sometimes have a bitter taste.
Instructions to make Green Salad:
- Combine all ingredients in a 5-quart bowl. Stir well.
- You might want fewer pecans, more cool whip, etc. Taste before refrigeration.
- Refrigerate overnight.
Here's another simple green salad recipe, this one starring leafy green kale! Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors. A good salad strikes the perfect balance of textures, flavors, and colors. To keep it manageable, in addition to the lettuce and tomatoes, a green salad should include one or maybe two additional vegetables.
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