Tomato soup with meatballs - shorbet eama
Tomato soup with meatballs - shorbet eama

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato soup with meatballs - shorbet eama. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Enjoy Our Restaurant Quality Dishes While Staying At Home. Tomato soup with meatballs - shorbet eama Cook Lebanese Beirut, Lebanon A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world!

Tomato soup with meatballs - shorbet eama is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tomato soup with meatballs - shorbet eama is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Make ready 1/2 cup rice
  2. Make ready 1/2 cup vermicelli
  3. Get 2 tablespoons vegetable oil
  4. Take 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Make ready For the kafta meatballs:
  6. Prepare 500 g very finely ground beef, or lamb
  7. Take 1 small onion, finely chopped
  8. Prepare 1/2 cup fresh parsley, chopped
  9. Prepare 1/4 teaspoon Allspice
  10. Take 1/4 teaspoon black pepper
  11. Prepare 1/2 tablespoon salt
  12. Prepare 1/4 cup vegetable oil, for frying

Tomato soup with meatballs - shorbet eama is one of the most popular of recent trending meals on earth. In a large soup pot, add the stock, tomatoes, tomato passata, scallions, potatoes, red pepper and bay leaves. Heat the oil in a saucepan. Add the tomatoes, giant couscous and veg stock and bring to a simmer.

Instructions to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

Heat the oil in a saucepan. Add the tomatoes, giant couscous and veg stock and bring to a simmer. Meatball Tomato Soup is made by lovingly rolling each individual meatball and oven baking them before popping into a rich tomato soup. Get your soup spoon ready, for this comfort food dish. Our Tomato Mac and Cheese and this soup dish are each dinner recipes you can serve or pair with a side dish like our skin on roast potatoes or horseradish.

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