Macaroni Salad  سالاد ماکارونی
Macaroni Salad  سالاد ماکارونی

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni salad  سالاد ماکارونی. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Macaroni Salad  سالاد ماکارونی is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Macaroni Salad  سالاد ماکارونی is something that I have loved my entire life.

Drain the pasta in a colander and rinse with cold water. One of my favourite salad is macaroni salad. It is just delicious and comfort and easy salad. You may make this salad with meat or meat free.

To begin with this recipe, we have to first prepare a few ingredients. You can cook macaroni salad  سالاد ماکارونی using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Macaroni Salad  سالاد ماکارونی:
  1. Take 200 g ham
  2. Get 400 g pasta
  3. Take 1 1/2 cup mayonnaise
  4. Prepare 1/3 cup red onion, finely chopped
  5. Get 1/4 cup fresh parsley, finely chopped
  6. Take 1 tbsp Dijon mustard
  7. Get 2 tbsp lemon juice
  8. Prepare 3 pickled cucumber, finely chopped
  9. Make ready 1/2 bell pepper, chopped
  10. Take 3 tbsp Olive oil
  11. Make ready to taste Salt and pepper

Macaroni salad with lemon and herbs.

Steps to make Macaroni Salad  سالاد ماکارونی:
  1. Ingredients
  2. Add water, 1 tbsp vegetable oil and some salt in a large pot. Bring the water to a boil and add cook the pasta according to packet instructions (usually 10-12 minutes).
  3. Drain the pasta in a colander and rinse with cold water. Set aside to cool.
  4. Mix Mayo -mustard, oil, lemon juice, salt and pepper together.
  6. Add chopped onion, bell pepper, parsley, pickled cucumber, ham and prepared sauce to the cooked pasta. St
  7. Stir to combine. Let to sit for 30 minutes. You may keep the salad in the fridge up to 3– 4 days.

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