Potato Salad w/ Bacon
Potato Salad w/ Bacon

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato salad w/ bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Salad w/ Bacon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potato Salad w/ Bacon is something that I have loved my whole life. They’re fine and they look wonderful.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.

To begin with this recipe, we must first prepare a few ingredients. You can have potato salad w/ bacon using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Salad w/ Bacon:
  1. Take 10 small potatoes boiled, peeled, chilled and diced
  2. Prepare 10 eggs hard boiled, peeled, and chilled and sliced
  3. Prepare 1 lb bacon fried crisp, drained, and cooled at room temp
  4. Take 1/2 cup green onions chopped or sweet onion
  5. Take 3/4 cup celery chopped
  6. Get 3/4 cup dill pickles diced
  7. Prepare 1 can black olives sliced
  8. Make ready 1 tbsp lemon pepper
  9. Prepare 1/4 tsp garlic powder
  10. Prepare 1 tsp salt and no more! Bacon is salty
  11. Take 2 1/3 cup Mayonnaise (approx. amount)

When the potatoes are cooled, add them to the creamy egg mixture. Add the chopped egg whites and crispy bacon. Add the potatoes, bacon, Cheddar and white parts of the. With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty.

Instructions to make Potato Salad w/ Bacon:
  1. Place potatoes in stock pot with skins on submerged in water.
  2. Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
  3. Let potatoes cool with skins on, then peel and set in refrigerator to chill.
  4. Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
  5. When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
  6. While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
  7. Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
  8. Chill covered in bowl until ready to serve. Enjoy!

Add the potatoes, bacon, Cheddar and white parts of the. With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty. There's chopped celery, diced pimentos, green onions, and paprika for added flavor. It's a simple potato salad with the smoky flavor of bacon really taking center stage. Bacon and potatoes are a natural combination.

So that’s going to wrap it up for this special food potato salad w/ bacon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!