Lamb and Rice
Lamb and Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb and Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lamb and Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Using a slotted spoon, serve lamb over hot cooked rice. Skim fat from cooking liquid in cooker and discard fat. Drizzle liquid over lamb and rice just before serving.

To begin with this recipe, we have to first prepare a few components. You can have lamb and rice using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Rice:
  1. Prepare 1-1/2 pound breast of Lamb
  2. Take 1-1/2 cup long grain rice
  3. Take 1/2 cup raisins
  4. Get 1 pound carrots
  5. Prepare 1 large onion
  6. Make ready 1/2 cup chopped celery
  7. Prepare 1/2 cup orange fire roasted Bell pepper
  8. Make ready 4-1/2 cups water
  9. Get 1/2 stick butter
  10. Get 5 cloves whole garlic peeled
  11. Take 1 glug of extra Virgin olive oil
  12. Prepare 1 tablespoon kosher salt divided
  13. Make ready 1 teaspoon white pepper powder
  14. Get 1/2 teaspoon dried marjoram
  15. Prepare 1/2 teaspoon dried thyme

Heat a large sauté pan over medium-high heat. Drain lamb and pat dry, reserving marinade. Wash and drain basmati rice with hot water. Pour cleaned rice over the lamb mixture in an even layer.

Instructions to make Lamb and Rice:
  1. Trim the lamb breast separate the fat from the lean. Mine didn't have a backbone so I was able to cut alongside the bones. Roast the pepper.
  2. Chop the carrots, celery, orange bell pepper, and onions.
  3. Chop the raisins.
  4. Heat the oil in a pot. Add the bones and meats, to the pot and brown the meat on the bones. Add the garlic, pepper, and half the salt to the browned bones. Stir while still on the heat.
  5. Add the butter after you turn it the first time.
  6. Add the remaining spices, rice, raisins, bell pepper, celery, carrots, and onions. Let them sauté for 7 minutes.
  7. The rice should be very white now add the water. Stir getting everything off the bottom of the pot. Cook till the rice is done.
  8. When the liquids are absorbed check to be sure rice is cooked through. If not add more hot water. Stir in well and cover and continue to cook till done.
  9. Serve I hope you enjoy!! I added a bit of cayenne pepper hot sauce to my serving.

Wash and drain basmati rice with hot water. Pour cleaned rice over the lamb mixture in an even layer. Slowly pour in the boiling water. Heat a large nonstick skillet over medium-high heat. Stir in chicken broth; bring to a boil.

So that is going to wrap it up with this exceptional food lamb and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!