Grilled Corn Salad
Grilled Corn Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled corn salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Place grilled or toasted corn kernels, chopped bell pepper, chopped zucchini, red onion, cilantro, and serrano (if using) into a large bowl. Add the cumin, olive oil, vinegar or lime juice, and crumbly cheese (if using).

Grilled Corn Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Grilled Corn Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled corn salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Corn Salad:
  1. Take 4 ears of fresh corn on the cob, husked and silks removed
  2. Prepare 3 tbsp seasoned rice vinegar
  3. Get 2 tbsp olive oil
  4. Make ready 1/3 cup small diced red onion
  5. Make ready 1/4 tsp black pepper and salt to tsste
  6. Make ready 1/4 tsp cajun seasoning
  7. Take 1/2 tsp hot sauce, such as franks brand
  8. Make ready 1 tbsp fresh chopped basil leaves
  9. Take 4 slice crispy cooked bacon for garnish

Instructions Lightly brush each of the ears of corn with olive oil and then generously sprinkle with salt and pepper. Heat your grill and once hot, add corn. Grilled corn is mixed with diced green bell peppers, tomatoes, red onion, fresh cilantro, and olive oil. It's simple, but perfectly balanced, seasoned, and bursting with bright flavors.

Instructions to make Grilled Corn Salad:
  1. Preheat grill to high heat.
  2. MAKE DRESSING
  3. In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn
  4. Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well.
  5. Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy.
  6. This salad is also good cold!

Grilled corn is mixed with diced green bell peppers, tomatoes, red onion, fresh cilantro, and olive oil. It's simple, but perfectly balanced, seasoned, and bursting with bright flavors. Remove from the grill and allow to cool. Remove from grill and allow to cool. A blissed-out blend of grilled corn, creamy avocado, bright fresh tomatoes, and peppery arugula tossed in a honey lime dressing, this goes-with-anything, palate-pleasing salad feels right at home wherever you serve it.

So that’s going to wrap this up for this exceptional food grilled corn salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!