Hainanese Style Pork Chop
Hainanese Style Pork Chop

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hainanese style pork chop. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Marinate the pork chops Pork loin is the preferred cut for making the pork chops. A specialty of theirs is the Hainanese Pork Chop topped with a savoury sauce with sliced potatoes, peas, onions and carrots. The memory of sinking my teeth into that juicy, tender and crispy pork chop drizzled in savoury sauce remains etched in my brain to this day. Fry potatoes till golden brown and set aside.

Hainanese Style Pork Chop is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hainanese Style Pork Chop is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hainanese style pork chop using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hainanese Style Pork Chop:
  1. Get 2 pork Chop / of your choice of meat chicken / lamb / beef
  2. Take 3 medium onion
  3. Make ready 1 can green pea or fresh pea
  4. Make ready 4 medium small tomato
  5. Take Sauce Mixture
  6. Make ready 3 tbsp Of tomato sauce Heinz
  7. Make ready 3 tbsp Chili sauce Heinz
  8. Prepare 1 tbsp black pepper sauce
  9. Take 1 tbsp Of light soy sauce
  10. Make ready 1/2 tbsp Of brown sugar
  11. Prepare 1 tbsp Of Apple ciders vineger

Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Place cream cracker crumbs on a shallow plate and coat marinated pork chop evenly with cracker crumbs. Deep fry the coated pork chop until golden brown.

Instructions to make Hainanese Style Pork Chop:
  1. With oil sauté the onion then add in the tomatoes Hainanese Style Pork ChopHainanese Style Pork ChopHainanese Style Pork Chop1. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
  2. The sauce as it is
  3. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
  4. Hainanese Style Pork Chops

Place cream cracker crumbs on a shallow plate and coat marinated pork chop evenly with cracker crumbs. Deep fry the coated pork chop until golden brown. Slice deep fried pork chop and top with sauce and green peas. Why information in People's Republic of China's website is important? Well, any traditional Chinese cuisines will usually have a write up on the evolution of the cuisine.

So that is going to wrap this up with this special food hainanese style pork chop recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!