Stuffed Pork Loin
Stuffed Pork Loin

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed pork loin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Responsibly Sourced Beef, Pork, Poultry, & Seafood Delivered Right To Your Door. We put big flavor first because it takes real taste to fulfill real craving. This is complimented perfectly by the glaze of dijon on top. Place pork tenderloin on a work surface; lay prosciutto atop tenderloin.

Stuffed Pork Loin is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Pork Loin is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed pork loin using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pork Loin:
  1. Prepare 2 lbs Pork Loin
  2. Prepare 1 lb. Ground Lamb
  3. Get 1 lb Andouille smoked sausage (diced)
  4. Get 1 package baby portabella mushrooms (sliced)
  5. Make ready 1 medium onion (chopped)
  6. Take Balsamic Glaze: (recipe below)
  7. Take 2 cups balsamic vinegar
  8. Take 1 cup brown sugar
  9. Make ready 1/2 tsp dijon mustard
  10. Prepare 1/2 tsp Worcestershire sauce

A stuffed pork loin is a wonderful addition to a dinner party or Sunday night meal with the family. But if you don't have experience stuffing a pork loin, the task may seem daunting. Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up.

Instructions to make Stuffed Pork Loin:
  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
  6. Balsamic glaze:
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Lightly score the fat, in a diamond pattern, with a sharp knife. In a large skillet, brown pork in oil on all sides over medium-high heat. Top with the second tenderloin; tie with kitchen string.

So that is going to wrap it up for this special food stuffed pork loin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!