Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, balsamic pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rinse the pasta with cold water, and drain completely. Place the drained pasta and onion in a large bowl and allow to cool. Add all remaining ingredients to the pasta mixture, and gently toss to combine. Garnish with fresh oregano or basil as desired.
Balsamic pasta salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Balsamic pasta salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have balsamic pasta salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic pasta salad:
- Make ready 1 box pasta noodles (i like the tri color veggie spirals, or wheat bowties)
- Make ready 1/2 cucumber, sliced and peeled
- Make ready 1/4 red onion, diced
- Get 1/2 cup frozen peas
- Get 1 tsp Italian seasoning
- Prepare 1/2 tsp dill weed
- Make ready 2 tbsp balsamic vinegar (more or less, to taste)
- Get 2 tbsp olive oil (more or less, depending on pasta +veg)
- Get 1 dash red pepper flakes, garlic (adjust by taste)
- Prepare 1 whatever other veggies you think would be good
- Prepare 1 sometimes i add sliced pepperoni :)
Combine all ingredients for dressing and whisk until well blended. In a large bowl combine all salad ingredients and dressing and toss to coat evenly. Combine cooked pasta, blanched broccoli, chopped red pepper and sliced green onion. Pour dressing mix on top of pasta mixture; toss to coat.
Steps to make Balsamic pasta salad:
- cook noodles as directed on box, rinse in cool water and drain
- prepare veggies- peel, dice, etc
- put veggies in bowl, add dry seasonings, toss
- add noodles, oil, vinegar. toss.
- serve immediately, or let marinate in fridge for a few hours (may need to add extra olive oil to remoisten if left in fridge)
Combine cooked pasta, blanched broccoli, chopped red pepper and sliced green onion. Pour dressing mix on top of pasta mixture; toss to coat. In a large bowl combine all of the salad ingredients. Pour the dressing on top of the salad and toss to coat evenly. This Pasta Salad with Balsamic Vinaigrette is great to make ahead and take to any gathering.
So that is going to wrap this up for this exceptional food balsamic pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
