Mike's Chilled Artichoke Pasta Salad
Mike's Chilled Artichoke Pasta Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chilled artichoke pasta salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chilled Artichoke Pasta Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Chilled Artichoke Pasta Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
  1. Make ready 2 Cans Marinated Artichoke Hearts In Olive Oil
  2. Make ready 1 EX LG Firm Tomato
  3. Take 1 EX LG Firm Cucumber
  4. Take 4 oz Can Drained Black Sliced Olives
  5. Prepare 1/2 Cup Chopped Baby Carrots
  6. Get 1/2 Cup Chopped Green Bell Peppers
  7. Take 1/3 Cup Roasted Red Bell Peppers
  8. Get 1/4 Cup Sun Dried Tomatoes
  9. Prepare 1/2 Cup Chopped Celery With Leaves
  10. Take 1/2 Cup Chopped Green Onions
  11. Prepare 1/3 Cup Sliced White Onions
  12. Get 1/3 Cup Sliced Red Onions
  13. Prepare 1/4 Cup Chopped Fresh Basil
  14. Get 1/8 Cup Fresh Thin Sliced Garlic
  15. Get 1 tsp Red Pepper Flakes
  16. Get 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
  17. Get 1 Cup Crumbled Feta Cheese [for topping]
  18. Make ready 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
  19. Get 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
Instructions to make Mike's Chilled Artichoke Pasta Salad:
  1. Chop up all vegetables and gently mix in seasonings.
  2. Sun dried tomatoes are a must in this dish!
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
  4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
  5. Add cheeses last.
  6. Gently stir. Chill well.
  7. Garnish with cheeses. Enjoy!

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