Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, warm pear and bacon salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Pear Salad tosses delicate frisée leaves with a warm bacon-Dijon vinaigrette, pecans (caramelized or toasted, your choice), and crumbled blue cheese. It's sweet, salty, peppery, and tangy all in one delectable bite. Plus, it's beautiful to look at on the plate. Directions In a large bowl, combine lettuce and kale.
Warm Pear and Bacon Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Warm Pear and Bacon Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook warm pear and bacon salad using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Warm Pear and Bacon Salad:
- Prepare 1 box fresh baby spinach
- Take 5 slice thick cut bacon
- Prepare 2 tbsp white vinegar
- Prepare 1/2 cup low sodium soy sauce
- Prepare 2 pears (skinned, and sliced)
- Prepare 3 tbsp honey
After bacon is at desired crispness, remove from pan onto a paper towel cover plate to absorb grease. reserve one tablespoon of bacon drippings in pan. turn stove to low and add vinegar. Why I chose it: This fairly simple salad has so many flavors and textures…the crispy bacon, warm and soft pear, creamy Gorgonzola, toasted pine nuts…oh man, now I just want some more! We ate it as a light dinner with some crusty olive bread, but it would also be great as a "fancy" side-dish at a dinner party. Combine spinach, pear and onion in a large bowl.
Steps to make Warm Pear and Bacon Salad:
- brown bacon in a medium to heavy skillet. After bacon is at desired crispness, remove from pan onto a paper towel cover plate to absorb grease.
- reserve one tablespoon of bacon drippings in pan
- turn stove to low and add vinegar. Stir vinegar scrapping the pan to loosen any bits of bacon
- add soy sauce, honey, and pears
- make sure pears are coated with sauce and cook until warmed all the way thru
- While pears are warming put spinach into a serving bowl
- Toss spinach and pears along with pan sauce
- Top with crumbled bacon and served immediately
We ate it as a light dinner with some crusty olive bread, but it would also be great as a "fancy" side-dish at a dinner party. Combine spinach, pear and onion in a large bowl. Transfer to a plate with a slotted spoon. Add oil to drippings in skillet and heat. Stir in vinegar, mustard, sugar, salt and pepper.
So that is going to wrap this up for this special food warm pear and bacon salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
