Stuffed zucchini Turkish style
Stuffed zucchini Turkish style

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed zucchini turkish style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Zucchini Preparation Finely chop the onion and pepper, mince the parsley. Mix rice, minced parsley, onion and peppers, minced meat, spices and salt in a deep bowl and blend by hand. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Combine with flour, cheeses, herbs and beaten eggs.

Stuffed zucchini Turkish style is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed zucchini Turkish style is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed zucchini Turkish style:
  1. Prepare 2.50 pound zucchini about 3 large
  2. Take 1 lbs finely ground beef or lamb meat
  3. Prepare 1 cup finely chopped parsley
  4. Take 1 large finely chopped onion squeezed
  5. Take 1 teaspoon salt
  6. Prepare 1 teaspoon allspice
  7. Get 2 tablespoon tomatoes paste
  8. Make ready 2 gloves of garlic chopped fine
  9. Get 2 tablespoon olive oil
  10. Make ready 1/4 cup bread crumbs
  11. Take Can tomatoes sauce
  12. Prepare Yogurt

They were all delicious and incredibly straightforward recipes. But today's stuffed zucchini is kind of a big deal recipe; it's the stuff for special dinners and Middle Eastern banquets. First, the zucchini are hollowed out using a vegetable corer like this one. Then they are filled with a hearty, spiced filling of rice and ground beef or lamb.

Steps to make Stuffed zucchini Turkish style:
  1. Wash zucchini cut 2 inc and core Stuffed zucchini Turkish styleStuffed zucchini Turkish style1. Mix meat with all the ingredients roll meat balls and stuff the squash like that
  2. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
  3. Serve with yogurt on top enjoy
  4. I had extra meatballs so I stuffed mushrooms

First, the zucchini are hollowed out using a vegetable corer like this one. Then they are filled with a hearty, spiced filling of rice and ground beef or lamb. Finally, the stuffed zucchini are cooked in red sauce until the. Place each stuffed zucchini upright in a large pot. Slice the tomato and put a slice on each stuffed zucchini to cover the filling mixture.

So that is going to wrap it up with this exceptional food stuffed zucchini turkish style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!