Aunt Janet Potato Salad
Aunt Janet Potato Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aunt janet potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add a tablespoon of salt to the water. Add the potatoes and toss until. Combine chopped potatoes, chopped eggs, sliced green onions, chopped sweet onion, chopped radishes and celery and toss gently. In medium bowl mix Miracle Whip, salad dressing, mustard, sugar and vinegar until well combined.

Aunt Janet Potato Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Aunt Janet Potato Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have aunt janet potato salad using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aunt Janet Potato Salad:
  1. Get 4 lb potatoes
  2. Prepare 5 dill pickle spears
  3. Prepare 1 small onion
  4. Get 1/2 large green bell pepper
  5. Get 1/4 cup yellow mustard
  6. Take 2 cup mayo
  7. Prepare 1/2 tsp pepper (to taste)

Skin-on potatoes are mixed with mayo, celery, onions, sweet heat pickles, eggs, salt, and black pepper. Thanks, Aunt Pearl youve always been our favorite auntie! As you know we have been posting out favorite recipes for quite some time. My cousin Frank Nicoletti and his family has come up with a great video on how to make his mom's Italian Potato Salad.

Instructions to make Aunt Janet Potato Salad:
  1. Peel and dice potatoes, place in pot of water to boil.
  2. Boil potatoes till fork tender. 15-20 mins
  3. Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
  4. Drain potatoes and let cool 20 mins.
  5. While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
  6. Place in a large bowl. Do same with green bell pepper.
  7. Add cooled potatoes.
  8. Add mustard, mayor and pepper
  9. Mix well.
  10. Chill and serve.

As you know we have been posting out favorite recipes for quite some time. My cousin Frank Nicoletti and his family has come up with a great video on how to make his mom's Italian Potato Salad. We hope that this will become a feature and we have some more great videos of Italian Recipes from Bari. In a separate pan add eggs to cold water and bring to a boil. Drain and cool eggs under cold running water.

So that’s going to wrap this up for this special food aunt janet potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!