Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, my mamma's crowd pleasing potato salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Discard onion and garlic, put potatoes in a large bowl, add carrots, celery, ranch dressing and paprika. Stir and taste, add salt and pepper, or more paprika until it tastes perfect. Enjoy warm, at room temperature, or chill in the refrigerator. My Mom used to make a big bowl in the morning so we had it to munch on all day :) In a medium bowl mix sour cream and mayo together.
My Mamma's Crowd Pleasing Potato Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Mamma's Crowd Pleasing Potato Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook my mamma's crowd pleasing potato salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mamma's Crowd Pleasing Potato Salad:
- Make ready 5 lb red potatoes
- Get 2 lb carrots, peeled and grated
- Prepare 1 bunch celery, finely chopped into little cubes, tops and bottoms removed
- Prepare 1 small onion, coarsely chopped (so it can be removed later if you like)
- Get 3 clove garlic, lightly smashed
- Make ready 4 tbsp extra virgin olive oil, or whatever oil you prefer
- Make ready 1 bottle of your favorite ranch dressing, should be about 16 ounces
- Get 1 tsp paprika, or to your taste
- Prepare 1 salt and pepper to taste
Place the whole potatoes in a large pot of salted water. Drain; let the potatoes cool until you can handle them. Chop whites and add to potatoes with onion. In a small bowl, mash yolks.
Instructions to make My Mamma's Crowd Pleasing Potato Salad:
- Wash potatoes and cut to size of your liking. Par boil the potatoes until tender when pierced with a fork.
- Meanwhile prep your veggies. Wash, trim,peel and grate the carrots (I use the food processor). Wash, trim, and chop celery. Put in a bowl, cover and set aside.
- When potatoes are tender but not too soft, drain and set aside to cool. Heat oil in a large pan, add onion pieces then crushed garlic. Sauté until it starts to slightly brown but do not burn.
- Add potatoes, turn them over with a large spoon to coat with oil. Cook until soft or of desired consistency (I like to let them cook until they start to turn golden). Discard onion and garlic, put potatoes in a large bowl, add carrots, celery, ranch dressing and paprika. Stir and taste, add salt and pepper, or more paprika until it tastes perfect.
- Enjoy warm, at room temperature, or chill in the refrigerator. My Mom used to make a big bowl in the morning so we had it to munch on all day :)
Chop whites and add to potatoes with onion. In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Your taste buds are your recipe for flavor when it comes to a truly delicious southern potato salad. Boil the potatoes in slightly salty, seasoned water.
So that’s going to wrap this up with this exceptional food my mamma's crowd pleasing potato salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
