Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bunny chow- my version. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bunny chow- my version is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bunny chow- my version is something which I have loved my whole life.
Every group of settlers has left its own mark on the country's cuisine. South African Bunny Chow - my vegetarian version with Chickpeas. Plus, my version can easily be made nut-free for a perfect classroom Easter Snack for Kids! Can you even believe that Easter is just a few short weeks away?!
To get started with this particular recipe, we must prepare a few ingredients. You can have bunny chow- my version using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bunny chow- my version:
- Get 750 grams boneless lamb cubes
- Make ready 2 onions finely chopped
- Take 2 tsp ginger garlic paste
- Prepare 2 bay leaf
- Prepare 1 tsp garam masala powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp roasted-pounded coriander seeds
- Take 4 tbsp oil
- Prepare 6 whole wheat buns
- Prepare Marinade :
- Make ready 3 tbsp vinegar
- Get 4 dry kashmiri chillies
- Prepare 1 tbsp oil
- Prepare 4 garlic cloves
- Take Salt
- Get 1 onion chopped and deep fried
- Get Stock :
- Make ready Lamb bones and left over lamb meat if any
- Get 2 bay leaf
- Prepare 2 black cardamoms crushed
- Get 4 green cardamoms crushed
- Get 1 tsp black pepper
- Make ready 4 cloves
- Make ready 1 tbsp roughly chopped ginger
- Get Salt as required
Log in or sign up to leave a comment log in sign up. Making Easter Bunny Chow can be a bit messy, but it is so worth it! Combine peanut butter, butter, and chocolate chips in a microwavable bowl. In a large bowl with a cover, pour chocolate mixture over cereal.
Instructions to make Bunny chow- my version:
- Deep fry onion until golden brown and crisp, keep aside. Similarly fry potato cubes and keep separately.
- Soak kashmiri chillies in vinegar and half cup of water for 30 minutes. Add garlic cloves, salt, fried onion and oil. Grind it to fine paste. Marinate lamb cubes in this chilli onion paste for an hour to overnight.
- Make stock by pressure cooking the ingredients given for stock in 4-5 cups of water. Strain the stock. Keep it warm.
- In a pan heat up oil, add bay leaf and chopped onion, fry until they turn brown. Add ginger garlic paste fry for a while.
- Add turmeric, chilli powder and little water. Fry till oil separates.
- Add marinated lamb cubes, fry on high heat, let the masala coat the pieces well. Add, roasted crushed coriander seeds and garam masala powder, reduce the flame and continue frying for 15 minutes.
- Add mutton stock, cover and simmer till its cooked well. Taste and adjust the seasoning.
- Add potato cubes, adjust the consistency of the masala/gravy. Cook just for a few minutes after adding the potatoes.
- Take pav, slice off 1/4 portion and hollow the rest of it. I am using whole wheat buns as it remains firm for a longer time.
- Brush some oil inside and bake the bun bowls in a pre heated oven for 7 minutes.
- Fill the bun bowls with prepared lamb and serve immediately.
Combine peanut butter, butter, and chocolate chips in a microwavable bowl. In a large bowl with a cover, pour chocolate mixture over cereal. Cover and shake until cereal is evenly coated. A small version of the bunny chow that uses only a quarter loaf of bread is sometimes called a scambane or kota ("quarter"); it is a name that it shares with sphatlho, a South African dish that evolved from the bunny chow. Bunny Chow is a very unique, portable and popular South African street food that exemplifies the natural fusion of South African Cuisine.
So that’s going to wrap this up with this special food bunny chow- my version recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
