Simple Summer Corn Salad (slimmed down version)
Simple Summer Corn Salad (slimmed down version)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple summer corn salad (slimmed down version). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Summer Corn Salad (slimmed down version) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Simple Summer Corn Salad (slimmed down version) is something that I have loved my whole life. They are fine and they look wonderful.

Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl. Slice tomatoes in half lengthwise and add to bowl. Slice avocado in half and remove pit.

To get started with this particular recipe, we have to prepare a few components. You can cook simple summer corn salad (slimmed down version) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Summer Corn Salad (slimmed down version):
  1. Take 1 5-6 fresh ears of corn
  2. Take 1 pints cherry or grape tomatoes
  3. Make ready 1 avocado…depending on size mine were small so I used 2
  4. Take 2 limes..zest and juice
  5. Make ready 1 salt and pepper to taste

In a small bowl, whisk the dressing ingredients until blended. Pour over the corn salad and toss it well. Brush corn lightly with olive oil and grill for a few minutes, rotating it as it cooks, until golden on all sides. Allow the corn to cool and then cut corn off of the cob and add to a bowl.

Steps to make Simple Summer Corn Salad (slimmed down version):
  1. Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl.
  2. Slice tomatoes in half lengthwise and add to bowl.
  3. Slice avocado in half and remove pit. Cube avocado and add to bowl.
  4. Add grated lime zest then squeeze in lime juice.
  5. Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled.

Brush corn lightly with olive oil and grill for a few minutes, rotating it as it cooks, until golden on all sides. Allow the corn to cool and then cut corn off of the cob and add to a bowl. Add remaining salad ingredients and drizzle with desired amount of dressing (you may not use it all). A rainbow of fresh vegetables come together in a crisp, sweet and simple Summer Corn Salad. This healthy and delicious side dish is the perfect addition to your next family dinner, potluck, or cookout with friends!

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